Anyways, the next day, the market just looked to good to pass up, so I went produce shopping. Here is what I decided to buy. (Pictures of the market to come later)
I made a marinara sauce (from fresh tomatoes, not canned), and added ground sausage to make a bolognese sauce.With all the fresh produce, we also made a salad, with a quick balsamic vinagarette.
We grabbed a couple 7 Euro bottles of wine from the Spanish store across the hotel. This unfamiliar "Jumilla" wine was a very pleasant surprise. It was a little dryer on the start, followed by a smooth red fruit flavor, with the slightest bit of oak/tobacco on the finish. I don't care for a strong oak flavor, but this finish rounded out the wine very nicely, showing its complexity and versatility. As it ends up, we were back for more later that night.
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