This is an awesome little bakery that one of the French students led us too. It is tucked in a little alley, and is clearly a local spot. It has the standard backed breads and pastries, but also has bread pizzas and quiche. I tried the bread pizza with ham, potato, onions, and cheese, and it was very good. It tasted almost like a loaded backed potato pizza. The next day I tried the tomato quiche, which was also really good. The kicker was the dijon mustard at the bottom, which(since I love mustard) was really good.
That soda is realllly good too, it tastes like a grapefruit-citrus soda.
Heres a greek salad I made for everyone. We had tomatoes, red onion, cucumber, bell pepper and feta tossed in a fresh made greek vinagariette. The chicken was pan seared with garlic, oregano and lemon zest. Again, per Chase's request, we had dipping oil and bread.
Later on, for the Euro final, we walked down to the Plaza de Espana, a small little Spanish food/wine shop and cafe. We sat a table outside and enjoyed a few bottles of wine and some really good little cookies and deserts. Other than school work getting in the way of doing more stuff doing the day(only kidding, kind of), I could really get used to this.
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