Thursday, July 19, 2012

Bastille Day Celebration

After we got back from the Tour de France in Sete, we had very little time to get ready. I quickly prepared this bruschetta for the picnic. I used probably 3 pounds of tomatoes, with red onion, garlic, basil, olive oil, and balsamic vinegar. The produce is so good here, so it makes for great dishes that feature fresh produces as this one does.


We were sitting out in a (not-so-grassy) field from about 7:30 until the fireworks. This fireworks show was easily the most extravagant that I've seen. The show must have lasted for 30 minutes, and the grand finale was spectacular.

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