Thursday, February 13, 2014

Southern Eggs Benedict


 
Breakfast Sausage Patties(I used fresh ground homemade)
Roasted Tomatoes
Poached Eggs
Hollandaise Sauce
 
For the roasted tomatoes, I used a cast iron skillet which I had just used to cook the sausage. (Poured out the grease but didn't wipe out the residual.)
 
Use your favorite hollandaise sauce recipe. (I forgot to write down what I used.)
 

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