Being in Italy, I naturally had to drink a cappuccino in the morning. Luckily, we had an hour to burn before the train left and there was a café right across the street from the hotel. The cappuccino was one of the best I’ve had. The milk was frothed such a silky smooth foam and the espresso was full of rich coffee flavor. For a connection city to Venice, Genoa turned out to be a pleasurable experience.
Thursday, August 2, 2012
Quick Stop in Genoa
Being in Italy, I naturally had to drink a cappuccino in the morning. Luckily, we had an hour to burn before the train left and there was a café right across the street from the hotel. The cappuccino was one of the best I’ve had. The milk was frothed such a silky smooth foam and the espresso was full of rich coffee flavor. For a connection city to Venice, Genoa turned out to be a pleasurable experience.
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