So, at our group lunch we had a three course meal. The first course was a goat cheese, chive, and artichoke spread with red bell pepper sauce. It was very good, especially to dip the bread in.
The second course was a chicken, braised or roasted with a sweet sauce(maybe cognac) and roasted leeks. The chicken was fantastic, as were the roasted leeks.
The final dessert course was a creme brulee with pear. It was decent, as I normally dont care for creme brulee. This was was more egg and less cream, so thats probably why I that it was decent.
I always thought that French food would be fancy, in little tiny portions, but I was obviously wrong.
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